Weekly Menu 5/12
Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.
Monday
Mexican Stuffed Sweet Potato
Calories: 325, Fat: 3 grams, Carbohydrates: 60 grams, Protein: 15 grams
Red Curry Chicken & Veggies
Calories: 427, Fat: 7 grams, Carbohydrates: 53 grams, Protein: 39 grams
Tuesday
Beef Ravioli & Mushrooms
Calories: 349, Fat: 8 grams, Carbohydrates: 52 grams, Protein: 21 grams
Tomato Kale Soup
Calories: 370, Fat: 4 grams, Carbohydrates: 69 grams, Protein: 19 grams
Wednesday
Herb Crusted Cod
Calories: 380, Fat: 2 grams, Carbohydrates: 61 grams, Protein: 30 grams
Chickpea Soba Noodles
Calories: 434 Fat: 7 grams, Carbohydrates: 65 grams, Protein: 18 grams
Thursday
Lemon Salmon Spaghetti
Calories: 430, Fat: 5 grams, Carbohydrates: 57 grams, Protein: 37 grams
Tempeh Eggplant Stir-Fry
Calories: 513, Fat: 33 grams, Carbohydrates: 31 grams, Protein: 30 grams
Friday
Chorizo & Potato Tacos
Calories: 412, Fat: 6 grams, Carbohydrates: 70 grams, Protein: 16 grams
Sticky Tofu Stir-Fry
Calories: 554, Fat: 16 grams, Carbohydrates: 78 grams, Protein: 32 grams
Last Week’s Menu 5/5
Hot Honey Chicken Bowl, Harissa Veg Farfalle, Black Bean Ranch Bowl & more!
Next Week’s Menu 5/19
Lentil & Leek Soup, Fettucine & Chickpea Kale, Miso Glazed Salmon & more!
Purchase your meal plans at the links below:
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