Weekly Menu 3/9

Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.

Monday

Sumac Beef & Veggies

Calories: 469, Fat: 23 grams, Carbohydrates: 46 grams, Protein: 21 grams

Kimchi Peanut Noodles

Calories: 498, Fat: 21 grams, Carbohydrates: 50 grams, Protein: 18 grams

Tuesday

Roasted Potato & Salmon Salad

Calories: 372, Fat: 18 grams, Carbohydrates: 19 grams, Protein: 36 grams

Chickpea Asparagus Medley

Calories: 352, Fat: 7 grams, Carbohydrates: 62 grams, Protein: 14 grams

Wednesday

Shrimp & Edamame Bowl

Calories: 540, Fat: 20 grams, Carbohydrates: 54 grams, Protein: 39 grams

Kale & Mushroom Fettucine

Calories: 373, Fat: 6 grams, Carbohydrates: 66 grams, Protein: 15 grams

Thursday

Chicken & Chickpea Pitas

Calories: 476, Fat: 10 grams, Carbohydrates: 57 grams, Protein: 43 grams

Mediterranean Vegetable Bowl

Calories: 418, Fat: 10 grams, Carbohydrates: 69 grams, Protein: 17 grams

Friday

Lentil & Leek Soup

Calories: 396, Fat: 10 grams, Carbohydrates: 60 grams, Protein: 19 grams

Sticky Tofu Stir-Fry

Calories: 554, Fat: 16 grams, Carbohydrates: 78 grams, Protein: 32 grams

Last Week’s Menu
2/23

Chana Masala, Honey Mustard Salmon, Shawarma Spiced Chicken & more!

Next Week’s Menu
3/16

Lubya Bean Curry, Broccoli Chicken Casserole, Miso Glazed Salmon & Rice & more!

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