Weekly Menu 2/23
Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.
Monday
Chickpea Kale Bowl
Calories: 475, Fat: 16 grams, Carbohydrates: 64 grams, Protein: 20 grams
Chipotle Chicken & Rice
Calories: 480, Fat: 9 grams, Carbohydrates: 65 grams, Protein: 35 grams
Tuesday
Tofu Green Curry
Calories: 342, Fat: 28 grams, Carbohydrates: 16 grams, Protein: 10 grams
Salmon Sweet Potato
Calories: 475, Fat: 11 grams, Carbohydrates: 51 grams, Protein: 45 grams
Wednesday
Portuguese Bean Soup
Calories: 443, Fat: 16 grams, Carbohydrates: 61 grams, Protein: 21 grams
Rosemary Lemon Chicken
Calories: 400, Fat: 11 grams, Carbohydrates: 39 grams, Protein: 36 grams
Thursday
Harissa Veg Pasta
Calories: 406, Fat: 6 grams, Carbohydrates: 72 grams, Protein: 16 grams
Spinach Beef Bowl
Calories: 515, Fat: 27 grams, Carbohydrates: 41 grams, Protein: 28 grams
Friday
Black Bean Ranch Bowl
Calories: 629, Fat: 23 grams, Carbohydrates: 65 grams, Protein: 16 grams
Chicken Broccoli Mash
Calories: 548, Fat: 22 grams, Carbohydrates: 63 grams, Protein: 28 grams
Current Week’s Menu 2/16
Chana Masala, Honey Mustard Salmon, Shawarma Spiced Chicken & more!
Last Week’s Menu
2/9
Five Spice Beef Stir-Fry, Hummus & Sauteed Lentils, Spiced Salmon Salad more!
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