Weekly Menu 3/16
Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.
Monday
Lubya Bean Curry
Calories: 435, Fat: 8 grams, Carbohydrates: 73 grams, Protein: 20 grams
Miso Glazed Salmon & Rice
Calories: 389, Fat: 20 grams, Carbohydrates: 11 grams, Protein: 43 grams
Tuesday
Tofu Potato Bowl
Calories: 356, Fat: 17 grams, Carbohydrates: 41 grams, Protein: 15 grams
Cottage Cauli Stew
Calories: 362, Fat: 15 grams, Carbohydrates: 27 grams, Protein: 31 grams
Wednesday
Black Bean Tacos
Calories: 453, Fat: 13 grams, Carbohydrates: 67 grams, Protein: 16 grams
Broccoli Chicken Casserole
Calories: 483, Fat: 13 grams, Carbohydrates: 60 grams, Protein: 34 grams
Thursday
Roasted Harissa Lentils
Calories: 372, Fat: 14 grams, Carbohydrates: 55 grams, Protein: 15 grams
Salmon Spinach Bowl
Calories: 475, Fat: 17 grams, Carbohydrates: 39 grams, Protein: 43 grams
Friday
Chicken Pinto Soup
Calories: 357, Fat: 11 grams, Carbohydrates: 30 grams, Protein: 34 grams
Cod Cucumber Bowl
Calories: 387, Fat: 12 grams, Carbohydrates: 38 grams, Protein: 31 grams
Current Week’s Menu 3/9
Kimchi Peanut Noodles, Chicken & Chickpea Pitas, Roasted Potato & Salmon Salad & more!
Last Week’s Menu
2/23
Chana Masala, Honey Mustard Salmon, Shawarma Spiced Chicken & more!
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