Weekly Menu 12/29
Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.
Monday
Red Pesto Gnocchi
Calories: 365, Fat: 7 grams, Carbohydrates: 60 grams, Protein: 11 grams
Chicken & Sweet Potato Bowl
Calories: 466, Fat: 19 grams, Carbohydrates: 40 grams, Protein: 34 grams
Tuesday
Creamy Cucumber Soup
Calories: 426, Fat: 16 grams, Carbohydrates: 66 grams, Protein: 12 grams
Steak & Hummus Bowl
Calories: 564, Fat: 24 grams, Carbohydrates: 58 grams, Protein: 28 grams
Wednesday
Moroccan Lentil Salad
Calories: 535, Fat: 17 grams, Carbohydrates: 76 grams, Protein: 25 grams
Shrimp & Veggie Bowl
Calories: 569, Fat: 16 grams, Carbohydrates: 72 grams, Protein: 34 grams
Thursday
Cajun Sweet Potato
Calories: 371, Fat: 10 grams, Carbohydrates: 59 grams, Protein: 15 grams
Cajun Chicken Salad
Calories: 575, Fat: 21 grams, Carbohydrates: 57 grams, Protein: 40 grams
Friday
Peanut Tofu & Quinoa Bowl
Calories: 582, Fat: 25 grams, Carbohydrates: 55 grams, Protein: 40 grams
Chicken Cauli Medley
Calories: 466, Fat: 17 grams, Carbohydrates: 48 grams, Protein: 32 grams
Current Week’s Menu 12/22
Stuffed Eggplant Moussaka, Lubya Bean Curry, Kimchi Fried Rice & more!
Last Week’s Menu
12/15
Stuffed Eggplant Moussaka, Lubya Bean Curry, Kimchi Fried Rice & more!
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