Weekly Menu 3/16

Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.

Monday

Lubya Bean Curry

Calories: 435, Fat: 8 grams, Carbohydrates: 73 grams, Protein: 20 grams

Miso Glazed Salmon & Rice

Calories: 389, Fat: 20 grams, Carbohydrates: 11 grams, Protein: 43 grams

Tuesday

Tofu Potato Bowl

Calories: 356, Fat: 17 grams, Carbohydrates: 41 grams, Protein: 15 grams

Cottage Cauli Stew

Calories: 362, Fat: 15 grams, Carbohydrates: 27 grams, Protein: 31 grams

Wednesday

Black Bean Tacos

Calories: 453, Fat: 13 grams, Carbohydrates: 67 grams, Protein: 16 grams

Broccoli Chicken Casserole

Calories: 483, Fat: 13 grams, Carbohydrates: 60 grams, Protein: 34 grams

Thursday

Roasted Harissa Lentils

Calories: 372, Fat: 14 grams, Carbohydrates: 55 grams, Protein: 15 grams

Salmon Spinach Bowl

Calories: 475, Fat: 17 grams, Carbohydrates: 39 grams, Protein: 43 grams

Friday

Chicken Pinto Soup

Calories: 357, Fat: 11 grams, Carbohydrates: 30 grams, Protein: 34 grams

Cod Cucumber Bowl

Calories: 387, Fat: 12 grams, Carbohydrates: 38 grams, Protein: 31 grams

Current Week’s Menu 3/9

Kimchi Peanut Noodles, Chicken & Chickpea Pitas, Roasted Potato & Salmon Salad & more!

Last Week’s Menu
2/23

Chana Masala, Honey Mustard Salmon, Shawarma Spiced Chicken & more!

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