Weekly Menu 2/23

Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.

Monday

Chicken Potato Soup

Calories: 396, Fat: 7 grams, Carbohydrates: 53 grams, Protein: 29 grams

Honey Mustard Salmon

Calories: 413, Fat: 5 grams, Carbohydrates: 52 grams, Protein: 39 grams

Tuesday

Chana Masala

Calories: 332, Fat: 4 grams, Carbohydrates: 66 grams, Protein: 11 grams

Roasted Chicken & Kale

Calories: 347, Fat: 17 grams, Carbohydrates: 4 grams, Protein: 43 grams

Wednesday

Roasted Broccoli Pasta

Calories: 683, Fat: 36 grams, Carbohydrates: 72 grams, Protein: 34 grams

Roasted Harissa Lentils

Calories: 372, Fat: 14 grams, Carbohydrates: 55 grams, Protein: 15 grams

Thursday

Lentil Curry

Calories: 372, Fat: 10 grams, Carbohydrates: 54 grams, Protein: 19 grams

Chipotle Steak Bowl

Calories: 414, Fat: 27 grams, Carbohydrates: 14 grams, Protein: 27 grams

Friday

Lentil & Zucchini Bowl

Calories: 452, Fat: 14 grams, Carbohydrates: 66 grams, Protein: 20 grams

Shawarma Spiced Chicken

Calories: 415, Fat: 15 grams, Carbohydrates: 28 grams, Protein: 39 grams

Current Week’s Menu
3/9

Kimchi Peanut Noodles, Chicken & Chickpea Pitas, Roasted Potato & Salmon Salad & more!

Next Week’s Menu
3/16

Lubya Bean Curry, Broccoli Chicken Casserole, Miso Glazed Salmon & Rice & more!

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