Weekly Menu 12/15

Our menu is backed by nutrition science, uses organic, responsibly farmed and grown ingredients, and excludes preservatives.

Monday

Stuffed Eggplant Moussaka

Calories: 287, Fat: 13 grams, Carbohydrates: 20 grams, Protein: 25 grams

Lubya Bean Curry

Calories: 435, Fat: 8 grams, Carbohydrates: 73 grams, Protein: 20 grams

Tuesday

Spiced Lentils & Greens Bowl

Calories: 446, Fat: 6 grams, Carbohydrates: 76 grams, Protein: 23 grams

Kimchi Fried Rice

Calories: 477, Fat: 13 grams, Carbohydrates: 74 grams, Protein: 18 grams

Wednesday

Coconut Shrimp & Rice

Calories: 618, Fat: 11 grams, Carbohydrates: 85 grams, Protein: 45 grams

Lemon Lentil Beet Bowl

Calories: 300, Fat: 5 grams, Carbohydrates: 52 grams, Protein: 14 grams

Thursday

Spring Minestrone Soup

Calories: 465, Fat: 13 grams, Carbohydrates: 70 grams, Protein: 17 grams

Chicken Curry & Rice

Calories: 448, Fat: 16 grams, Carbohydrates: 47 grams, Protein: 31 grams

Friday

Cucumber Kimchi Bowl

Calories: 289, Fat: 6 grams, Carbohydrates: 47 grams, Protein: 15 grams

Roasted Broccoli Pasta

Calories: 683, Fat: 37 grams, Carbohydrates: 72 grams, Protein: 34 grams

Current Week’s Menu
12/22

Sumac Beef & Veggies, Mediterranean Vegetable Bowl, Miso Glazed Salmon & more!

Next Week’s Menu
12/29

Red Pesto Gnocchi, Steak & Hummus Bowl, Peanut Tofu & Quinoa Bowl & more!

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