Skip to main content
0
Back to Menu
Corn Free Dairy Free Gluten Free Peanut Free Tree Nut Free Vegan

Mushroom & Eggplant Bolognese

Earthy crimini mushrooms and roasted eggplant simmer with tempeh in a rich tomato sauce, deepened with fennel seed, oregano, and a touch of chili over brown rice pasta. Fresh basil brings it home. A hearty, plant-based riff on a timeless classic.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
390
Total fat
16g
(21%)
Saturated fat
3g
(15%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
590mg
(26%)
Total carbohydrate
47g
(17%)
Dietary fiber
7g
(25%)
Total sugars
11g
Includes added sugars
0g
(0%)
Protein
23g
Vitamin D
27mg
(135%)
Calcium
180mg
(14%)
Iron
4.1mg
(23%)
Potassium
1440mg
(31%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Soybeans
Tomatoes, Mushrooms Crimini, Eggplant, Tempeh, Brown Rice Pasta, Vegetable broth, Yellow Onions, Carrots, Celery, Tomato Paste, Olive Oil, Parsley, Garlic Fresh, Fresh Basil, Kosher Salt - Fine, Oregano Dry, Black Pepper, Fennel Seed, Crushed Red Pepper Flakes
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here