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Corn Free Dairy Free Peanut Free Tree Nut Free Vegan

Gochujang Ginger Tofu Bowl

Firm tofu and broccoli sit atop nutty pearled barley with edamame and cabbage, all glazed in a bold gochujang-ginger sauce with hints of sesame and rice vinegar. Scallions and sesame seeds finish it off. Spicy, savory, and full of Korean-inspired depth.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (450g)
1 serving per container
Per Serving
Calories
450
Total fat
18g
(23%)
Saturated fat
2.5g
(12%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
520mg
(23%)
Total carbohydrate
57g
(21%)
Dietary fiber
13g
(46%)
Total sugars
7g
Includes added sugars
1g
(2%)
Protein
24g
Vitamin D
0mg
(0%)
Calcium
460mg
(35%)
Iron
5.6mg
(31%)
Potassium
890mg
(19%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Wheat, Soybeans, Sesame
Tofu Firm, Broccoli Florets, Pearled Barley, Cabbage - Green, Edamame, Carrots, Yellow Onions, Vegetable broth, Scallions, Olive Oil, Gochujang Sauce (wheat flour, corn syrup, mixed seasoning (red pepper powder, water, salt, garlic, onion), water, salt, red pepper powder, fermented ethyl alcohol, hydrolyzed vegetable protein (wheat)), Fresh Ginger Root, Garlic Fresh, Low-sodium soy sauce, Rice Vinegar, Maple Syrup, Sesame Seeds, Kosher Salt - Fine, Sesame Seed Oil, Black Pepper, Bay Leaves - Dry
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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